Agriculture
An agriculture degree teaches the science and business of producing food and other products from crops and animals, from soil and plant science to farm management and sustainability.
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Agronomists are scientists who help farmers grow crops more productively and sustainably. They study soils, plants, water, pests and climate, and advise on crop choice, fertilisers, irrigation and pest control. Most have a degree in agronomy, agriculture, plant science or soil science, and work for farms, agricultural suppliers, advisory services, research institutes, governments or development organisations.
Agronomists work for seed, fertiliser and crop protection companies, farm advisory businesses, cooperatives, large farms, food companies, government agriculture departments, research institutes and international development organisations. Many spend much of their time on farms and driving between clients, especially during the growing season. Others work mainly in laboratories, trial fields or offices. Workloads follow the farming calendar, with busy periods at planting and harvest. Many jobs are in rural areas.
Essential skills listed for this occupation in ESCO, the European Commission's multilingual classification of skills and occupations.
Essential knowledge: crop production principles · horticulture principles · pesticides · irrigation systems · environmental legislation · European pesticide legislation · plant harvest methods · plant disease control
Most agronomists have a bachelor's degree in agronomy, agriculture, crop science, plant science, soil science or biology. A master's is common for research, specialist and senior roles, and research scientists usually have a PhD. Practical farm experience is very valuable, whether it comes from growing up on a farm, summer jobs or placements. Many graduates start as trainee agronomists with suppliers or advisory firms. People with farming experience can move into agronomy through part-time study, and some countries offer vocational agriculture courses that lead into advisory work.
An agriculture degree teaches the science and business of producing food and other products from crops and animals, from soil and plant science to farm management and sustainability.
A biology degree teaches how living things work, from molecules and cells to whole organisms and ecosystems.
An environmental science degree studies how the natural world works and how human activity affects air, water, soil, wildlife and climate.
A chemistry degree teaches how substances are built, how they react and how to make and analyse new materials, through theory and a lot of laboratory work.
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In most countries you do not need a licence to work as an agronomist. However, in some countries, such as Brazil and Italy, agronomy is a regulated profession, and you must register with a professional body to practise or to use the title. Advising on or applying pesticides usually needs a separate certificate or licence. Voluntary certification, such as Certified Crop Adviser in the United States and Canada, is also common. Check the rules where you want to work.
US Bureau of Labor Statistics, Occupational Employment and Wage Statistics, SOC 19-1013, May 2025. National estimates across all industries; excludes the self-employed.
Most countries do not publish pay for single job titles. The International Labour Organization collects median monthly earnings for broad occupation groups instead. This career belongs to ISCO-08 major group 2, "Professionals". The table covers the whole group, which includes agronomist and many other occupations.
| Country | Local currency a month | PPP$ a month | vs all employees | Year |
|---|---|---|---|---|
| Netherlands | €6,217 | 8,102 | +22% | 2025 |
| Germany | €5,315 | 7,389 | +41% | 2022 |
| France | €5,314 | 7,255 | +43% | 2025 |
| Switzerland | CHF 7,600 | 7,133 | +27% | 2025 |
| Ireland | €6,252 | 6,917 | +56% | 2025 |
| Spain | €4,153 | 6,832 | +57% | 2025 |
| United States | $6,673 | 6,673 | +49% | 2025 |
| Italy | €3,716 | 5,762 | +19% | 2025 |
| Sweden | €4,398 | 5,491 | +13% | 2025 |
| United Kingdom | £3,501 | 4,991 | +29% | 2025 |
| Türkiye | TRY 60,000 | 3,381 | +100% | 2025 |
| South Africa | ZAR 17,000 | 2,292 | +209% | 2020 |
| Brazil | R$5,000 | 1,937 | +127% | 2025 |
| India | ₹32,000 | 1,613 | +113% | 2025 |
| Philippines | ₱30,417 | 1,466 | +100% | 2024 |
| Mexico | MX$14,745 | 1,304 | +68% | 2025 |
| Egypt | EGP 5,000 | 719 | +10% | 2024 |
| Indonesia | IDR 2,759,817 | 537 | +23% | 2023 |
| Pakistan | PKR 34,640 | 530 | +34% | 2025 |
| Nigeria | NGN 50,000 | 188 | 0% | 2024 |
Source: ILOSTAT, median monthly earnings of employees, latest year available. PPP$ adjusts for price differences between countries so figures can be compared. "vs all employees" compares the group's median with the median for all occupations in the same country.
The world needs to produce more food while using less land, water and chemicals, and farming must adapt to climate change. This supports demand for agronomists, especially in sustainable farming, soil health, precision farming and crops that can cope with drought or heat. Farm incomes and food prices can affect how much farmers spend on advice. Sensors, satellite data and software are changing the job, so agronomists with data and technology skills are likely to be in demand.
An agronomist helps farmers produce healthy, profitable crops while protecting soil, water and the environment. Day to day, this can include inspecting fields, testing soil, identifying plant diseases and pests, and recommending fertilisers, crop varieties and irrigation. Some agronomists work in research, running field trials to develop better crops and farming methods.
No. Many successful agronomists come from cities. But you do need a good understanding of how farms work, so placements, summer jobs and time with farmers are very valuable. Farmers are more likely to trust advice from someone who understands their daily challenges and the economics of farming.
Agricultural science is a broad field that includes crops, animals, soils, food and farm economics. Agronomy is the part that focuses on crops and soils. In practice the titles overlap, and many countries use agronomist for both advisers and researchers. Agricultural scientists may also work with livestock or food processing.
It can be a good choice if you enjoy science, working outdoors and helping people solve practical problems. Food production is needed everywhere, and there is growing interest in sustainable farming and new technology. Many jobs are in rural areas, and the work can be seasonal and depend on the weather. Farm experience and a driving licence are often expected.
Food scientists study the chemistry, biology and physics of food and use that knowledge to develop new products, improve recipes, and keep food safe, nutritious and long-lasting.
Environmental scientists study the natural world and how human activity affects it.
Biologists study living things, from molecules and cells to plants, animals and whole ecosystems, and apply what they learn in health, farming, conservation and industry.
Veterinarians diagnose, treat and prevent disease and injury in animals, from pets and farm animals to horses and wildlife, and help protect people from diseases that spread from animals.
How to cite this page: CourseToJob (2026). How to become an agronomist: degrees, skills and salary. https://coursetojob.com/careers/agronomist/ (accessed September 26, 2026)